Description
A collection of festive recipes perfect for Christmas dinner.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 cups chicken broth
- 4 cups stuffing mix
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup green beans
- 1 pumpkin pie
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, salt, and pepper.
- Stuff the turkey with stuffing mix.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (75°C).
- While the turkey is roasting, prepare mashed potatoes and green beans.
- Serve turkey with cranberry sauce and sides.
- Finish the meal with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use leftover turkey for sandwiches.
- Prepare sides ahead of time to save time.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 20g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
Keywords: christmas dinner recipes