Description
A festive meal enjoyed during the Christmas holiday.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 cups stuffing mix
- 1/2 cup butter, melted
- 1 cup chicken broth
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing by mixing the stuffing mix, melted butter, and chicken broth.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, removing the foil for the last 30 minutes.
- Cook the mashed potatoes according to package instructions.
- Steam the green beans until tender.
- Prepare the gravy according to package instructions.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Enjoy pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can substitute chicken for turkey if preferred.
- Adjust cooking time based on turkey size.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 10g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: christmas dinner