Description
A festive menu for your Christmas dinner celebration.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing
- 1 cup cranberry sauce
- 5 pounds potatoes
- 1 cup butter
- 2 cups green beans
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat oven to 325°F.
- Prepare the turkey by stuffing it with stuffing.
- Roast turkey for 3-4 hours, basting occasionally.
- Boil potatoes until tender, then mash with butter.
- Steam green beans until crisp-tender.
- Prepare gravy using turkey drippings.
- Serve cranberry sauce on the side.
- Slice and serve pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Adjust seasoning to your taste.
- Prepare sides while the turkey cooks.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
Keywords: christmas dinner menu