Description
A collection of festive ideas for a memorable Christmas dinner.
Ingredients
Scale
- 1 Roast Turkey (12–14 lbs)
- 4 cups Stuffing Mix
- 2 cups Chicken Broth
- 1 cup Cranberry Sauce
- 4 cups Mashed Potatoes
- 1 cup Gravy
- 2 lbs Green Beans
- 1 cup Almonds (sliced)
- 1 Pumpkin Pie
- Whipped Cream
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with stuffing mix.
- Roast the turkey for 3-4 hours or until the internal temperature reaches 165°F (74°C).
- While the turkey cooks, prepare the mashed potatoes and gravy.
- Boil green beans until tender and toss with almonds.
- Serve cranberry sauce on the side.
- Once the turkey is done, let it rest before carving.
- Serve pumpkin pie with whipped cream for dessert.
Notes
- Let the turkey rest for at least 20 minutes before carving.
- Adjust cooking times based on turkey size.
- Make stuffing ahead of time for convenience.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 150mg
Keywords: christmas dinner ideas