Description
Delicious desserts perfect for your Christmas dinner.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 cup whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let it cool before serving with whipped cream on top.
Notes
- Store leftovers in an airtight container.
- Can be made a day ahead.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: christmas dinner desserts, holiday desserts, festive sweets