Description
A festive twist on classic deviled eggs for your holiday gatherings.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh parsley for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks.
- Mash the mixture until smooth and creamy.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika and garnish with parsley.
- Serve chilled.
Notes
- For a spicy kick, add a dash of hot sauce to the yolk mixture.
- Use food coloring to dye the yolk mixture for a festive look.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0.2g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: christmas deviled eggs, holiday appetizers, festive recipes