Description
A festive spread of delicious desserts perfect for the holiday season.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- Red and green sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together in a bowl.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before frosting with powdered sugar mixed with milk.
- Decorate with sprinkles.
Notes
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Feel free to add your favorite holiday flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: christmas dessert table, holiday desserts, festive treats