Description
A collection of delightful Christmas dessert ideas to sweeten your holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup chocolate chips
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Stir in milk and chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before dusting with powdered sugar.
Notes
- Serve warm for best taste.
- Pair with whipped cream or ice cream.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: christmas dessert ideas