Description
A festive and visually appealing dessert charcuterie board for Christmas celebrations.
Ingredients
Scale
- 1 cup assorted cookies
- 1 cup chocolate truffles
- 1 cup fresh fruits (strawberries, grapes, kiwi)
- 1 cup assorted nuts
- 1 cup marshmallows
- 1 cup chocolate dip
- 1 cup caramel sauce
Instructions
- Gather all ingredients on a large board.
- Arrange cookies and truffles in clusters.
- Fill gaps with fresh fruits and nuts.
- Add marshmallows in small bowls.
- Place chocolate dip and caramel sauce in small containers.
- Decorate with festive greenery if desired.
- Serve immediately.
Notes
- Use seasonal fruits for a festive touch.
- Consider adding edible flowers for decoration.
- Adjust quantities based on the number of guests.
Nutrition
- Serving Size: 1/8 of the board
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: christmas dessert charcuterie board