Description
Delicious Christmas cupcake ideas for festive celebrations.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk
- Red and green sprinkles for decoration
- Buttercream frosting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Add dry ingredients to the wet mixture alternately with milk.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes.
- Let cool completely before frosting.
- Decorate with buttercream frosting and sprinkles.
Notes
- Use festive cupcake liners.
- Store cupcakes in an airtight container.
- Can substitute milk with almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: christmas cupcake ideas, festive cupcakes, holiday baking