Description
A festive collection of recipes perfect for Christmas cooking.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and sugar.
- Add butter, eggs, milk, and vanilla extract.
- Mix until smooth.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use festive decorations on top.
- Can substitute milk with almond milk for a dairy-free option.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas cooking, festive recipes, holiday baking