Description
Fun and creative ideas for decorating Christmas cookies.
Ingredients
- Sugar cookies
- Royal icing
- Food coloring
- Sprinkles
- Edible glitter
- Chocolate chips
- Marshmallows
Instructions
- Bake sugar cookies and let them cool completely.
- Prepare royal icing and divide it into bowls.
- Add food coloring to each bowl for different colors.
- Use piping bags to outline cookies with icing.
- Fill in the outlined areas with thinned icing.
- Add sprinkles and edible glitter while the icing is wet.
- Use chocolate chips and marshmallows for additional decoration.
- Let the cookies dry completely before serving.
Notes
- Use different icing tips for varied designs.
- Experiment with color combinations.
- Store decorated cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: christmas cookie decorating ideas