Description
A festive chocolate treat for the holiday season.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt dark chocolate in a bowl over simmering water.
- Stir in vanilla extract and salt.
- Add mixed nuts and dried fruits to the melted chocolate.
- Spread the mixture on a baking sheet lined with parchment paper.
- Melt milk chocolate and drizzle over the top.
- Chill in the refrigerator until set.
- Once set, break into pieces and serve.
Notes
- Use any combination of nuts and dried fruits you prefer.
- Store in an airtight container.
- This makes a great gift for the holidays.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: christmas chocolate, holiday treats, festive dessert