Description
A delicious Christmas cheesecake recipe that is perfect for the holiday season.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs, 1/2 cup sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth.
- Add vanilla extract and mix well.
- Incorporate eggs one at a time, mixing well after each.
- Add sour cream, flour, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the batter over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Let it cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy.
Notes
- Use a water bath for a creamier texture.
- Top with whipped cream and festive toppings.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: christmas cheesecake recipes