Description
A festive cheesecake perfect for Christmas gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and granulated sugar until smooth.
- Add vanilla extract and mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Add sour cream, flour, cinnamon, nutmeg, and salt. Mix until combined.
- Pour the filling over the crust in the pan.
- Bake for 50-60 minutes or until the center is set.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Top with whipped cream or fruit for added flavor.
- This cheesecake can be made a day ahead.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: christmas cheesecake