Description
A festive charcuterie board for Christmas gatherings.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, chorizo)
- 1 lb cheeses (brie, cheddar, gouda)
- 1 cup assorted olives
- 1 cup mixed nuts
- 1 cup dried fruits (figs, apricots)
- 1 cup fresh fruits (grapes, apple slices)
- 1 baguette, sliced
- Honey, for drizzling
Instructions
- Arrange the cured meats on a large platter.
- Place cheeses next to the meats.
- Add olives and mixed nuts in small bowls around the board.
- Fill spaces with dried and fresh fruits.
- Include sliced baguette on the side.
- Drizzle honey over the cheese.
Notes
- Use seasonal fruits for a festive touch.
- Consider adding festive decorations like rosemary sprigs.
- Pair with red wine for a complete experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: christmas charcuterie, holiday appetizer, festive board