Description
A festive and delicious Christmas charcuterie board.
Ingredients
Scale
- 1 pound assorted cured meats
- 8 ounces cheese (cheddar, brie, and gouda)
- 1 cup mixed nuts
- 1 cup dried fruits (apricots and cranberries)
- 1 cup fresh fruits (grapes and apple slices)
- 1 jar olives
- 1 baguette, sliced
- 1 jar honey
- Fresh herbs for garnish
Instructions
- Arrange cured meats on a large serving platter.
- Place cheese next to the meats.
- Fill in gaps with mixed nuts and dried fruits.
- Add fresh fruits and olives in clusters.
- Include sliced baguette on the side.
- Drizzle honey over cheese or serve it in a small bowl.
- Garnish with fresh herbs for decoration.
Notes
- Use seasonal fruits for a festive touch.
- Pair with a selection of wines for added enjoyment.
- Customize ingredients based on personal preferences.
Nutrition
- Serving Size: 1/8 of the board
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Christmas charcuterie board, holiday appetizer, festive platter