Description
A festive assortment of meats, cheeses, and accompaniments for the holiday season.
Ingredients
- Assorted cured meats (salami, prosciutto, chorizo) – 200g
- Cheese varieties (cheddar, brie, gouda) – 200g
- Olives – 100g
- Grapes – 100g
- Dried fruits (figs, apricots) – 100g
- Nuts (almonds, walnuts) – 100g
- Crackers – 150g
- Honey or jam – 50g
Instructions
- Gather all ingredients on a large board.
- Arrange meats in a circular pattern.
- Add cheese in between the meats.
- Fill in gaps with olives, grapes, and dried fruits.
- Sprinkle nuts around the board.
- Place crackers in a small pile.
- Serve with honey or jam on the side.
Notes
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions of guests.
- Include a variety of textures and flavors.
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: christmas charcuterie board ideas