Description
A festive Christmas casserole that brings warmth and flavor to your holiday table.
Ingredients
Scale
- 2 cups of cooked turkey, shredded
- 1 cup of green beans, chopped
- 1 cup of corn, drained
- 1 cup of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1 cup of breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the turkey, green beans, corn, soup, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake for 30 minutes until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and refrigerated before baking.
- Feel free to add your favorite vegetables.
- For a richer flavor, use homemade cream of mushroom soup.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Christmas casserole