Description
Delicious and festive Christmas cakes for your holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 1 cup milk
- 4 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup dried fruits
- 1/2 cup nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- In another bowl, mix flour and baking powder.
- Add the dry ingredients to the wet mixture alternately with milk.
- Fold in dried fruits and nuts.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes.
- Cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing.
- Best served after a day to enhance flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: christmas cakes, holiday desserts, festive baking