Description
A collection of festive and creative Christmas cake designs perfect for holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups assorted decorations (fondant, icing, sprinkles)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla.
- Combine flour, baking powder, and salt; mix into the batter.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes.
- Cool completely before decorating.
- Use assorted decorations to create festive designs.
Notes
- Make sure all ingredients are at room temperature.
- Decorate the cake according to your theme.
- Store leftover cake in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: christmas cake designs, holiday desserts, festive cakes