Description
A guide to decorating Christmas cakes with festive themes.
Ingredients
- Cake base
- Fondant
- Royal icing
- Edible glitter
- Fruit decorations
- Chocolate shavings
- Candy canes
- Sprinkles
Instructions
- Prepare your cake base and let it cool.
- Cover the cake with a layer of fondant.
- Use royal icing to create decorative patterns.
- Add edible glitter for sparkle.
- Place fruit decorations on top.
- Add chocolate shavings for texture.
- Decorate with candy canes and sprinkles.
- Allow the cake to set before serving.
Notes
- Choose colors that match your holiday theme.
- Make sure all decorations are edible.
- Practice piping with royal icing on parchment paper first.
- Store the decorated cake in a cool place.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas cake decorations