Description
A festive buffet spread perfect for Christmas gatherings.
Ingredients
- Roast turkey – 1 whole (12-14 lbs)
- Honey-glazed ham – 1 whole (8-10 lbs)
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Green bean casserole – 2 cups
- Cranberry sauce – 1 cup
- Gravy – 2 cups
- Assorted rolls – 12 pieces
- Pumpkin pie – 1 whole
- Apple pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing it.
- Place the turkey in a roasting pan and cook for 3-4 hours.
- Prepare the ham according to package instructions.
- Make the stuffing and bake it alongside the turkey.
- Boil potatoes until soft, then mash with butter and cream.
- Prepare green bean casserole and bake until bubbly.
- Make gravy from the turkey drippings.
- Set up the buffet with all dishes.
- Serve and enjoy your Christmas buffet.
Notes
- Allow the turkey to rest before carving.
- Make ahead of time to reduce stress on the day.
- Provide vegetarian options for non-meat eaters.
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: christmas buffet