Description
A festive brunch perfect for celebrating Christmas with family and friends.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup diced ham
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, and ham to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook until the edges start to set, then transfer to the oven.
- Bake for 20-25 minutes until fully set.
- Season with salt and pepper before serving.
Notes
- Feel free to add other vegetables.
- This dish can be made a day in advance.
- Serve with toast or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: christmas brunch