Description
Chocolate rice cakes are a light and crunchy snack coated with rich chocolate.
Ingredients
Scale
- 2 cups rice cakes
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Add vanilla extract and stir until smooth.
- Dip each rice cake into the chocolate mixture.
- Place dipped rice cakes on a parchment-lined tray.
- Refrigerate until chocolate hardens.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Top with sprinkles for decoration.
Nutrition
- Serving Size: 1 rice cake
- Calories: 70
- Sugar: 5g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate rice cakes