Description
A rich and creamy chocolate cheesecake topped with Reese’s Peanut Butter Cups.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate chips, melted
- 1 cup Reese’s Peanut Butter Cups, chopped
- Whipped cream for topping
Instructions
- Preheat the oven to 325°F (163°C).
- Mix cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and melted chocolate.
- Fold in chopped Reese’s Peanut Butter Cups.
- Pour the cheesecake batter over the crust in the pan.
- Bake for 55-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature ingredients for best results.
- Can be topped with extra chopped Reese’s Cups.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: chocolate reeses cheesecake, cheesecake, dessert, chocolate dessert, peanut butter dessert