Description
Delicious chocolate raspberry truffles that melt in your mouth.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries, pureed
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Chop the dark chocolate and place it in a bowl.
- In a saucepan, heat the heavy cream until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 2 minutes.
- Stir until the chocolate is fully melted and smooth.
- Add the raspberry puree and vanilla extract, mixing well.
- Refrigerate the mixture for about 2 hours until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder to coat.
- Store in the fridge until ready to serve.
Notes
- Use high-quality chocolate for best results.
- Adjust the amount of raspberry puree to your taste.
- Keep truffles refrigerated for freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Chocolate Raspberry Truffles