Description
Chocolate Pumpkin Truffles are a delightful treat that combines the rich flavors of chocolate with the warm, comforting essence of pumpkin, perfect for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz dark chocolate (at least 60% cocoa)
- 1/2 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Cocoa powder (for dusting)
- 4 oz additional dark chocolate (for coating)
Instructions
- Prepare the pumpkin mixture by combining pumpkin puree, powdered sugar, vanilla extract, and ground cinnamon in a mixing bowl until smooth.
- Make the chocolate ganache by melting chopped dark chocolate and heavy cream over low heat, then combine with the pumpkin mixture.
- Chill the mixture in the refrigerator for 1-2 hours, then shape into small balls.
- Melt additional dark chocolate and coat each truffle, placing them back on a parchment-lined sheet.
- Chill again for 30 minutes to set the chocolate coating before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Store truffles in an airtight container in the refrigerator for up to a week.
- For a vegan version, substitute heavy cream with a plant-based alternative and use vegan chocolate.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chocolate Pumpkin Truffles, Fall Dessert, Pumpkin Recipes, Chocolate Recipes