Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Pumpkin Cupcakes Recipe

Chocolate Pumpkin Cupcakes Recipe

  • Author: Daniel
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 cupcakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious Chocolate Pumpkin Cupcakes that combine rich chocolate flavors with the warm essence of pumpkin, perfect for any occasion.


Ingredients

  • All-purpose flour: 1 ½ cups (190 g)
  • Cocoa powder: ½ cup (50 g)
  • Pumpkin puree: 1 cup (240 g)
  • Granulated sugar: 1 cup (200 g)
  • Eggs: 2 large
  • Vegetable oil: ½ cup (120 ml)
  • Baking powder: 1 teaspoon (5 g)
  • Baking soda: 1 teaspoon (5 g)
  • Ground cinnamon: 1 teaspoon (2 g)
  • Ground nutmeg: ½ teaspoon (1 g)
  • Chocolate chips: ½ cup (90 g)
  • Salt: ¼ teaspoon (1 g)

For the chocolate ganache:

  • Heavy cream: ½ cup (120 ml)
  • Semi-sweet chocolate: 4 oz (115 g), chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt. In a large bowl, mix the wet ingredients: pumpkin puree, sugar, eggs, and oil until smooth.
  3. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chocolate chips.
  4. Divide the batter among the cupcake liners, filling each about two-thirds full.
  5. Bake for 18-20 minutes, checking with a toothpick for doneness. Let cool in the pan for 5 minutes before transferring to a wire rack.
  6. Prepare the ganache by heating the heavy cream until simmering, then adding the chopped chocolate and stirring until smooth.
  7. Once the cupcakes are completely cool, drizzle the ganache over the tops and allow it to set before serving.

Notes

  • Overmixing can lead to dense cupcakes; mix just until combined.
  • Always preheat your oven for even baking.
  • Use accurate measurements for best results.
  • Let cupcakes cool completely before frosting to prevent melting.
  • Check expiration dates on baking ingredients for best results.

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Chocolate Pumpkin Cupcakes, Fall Desserts, Pumpkin Recipes, Cupcake Recipes