Description
A delightful treat that combines the rich flavors of chocolate with the warm, comforting essence of pumpkin, perfect for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9 inch (23×23 cm) baking pan or line it with parchment paper.
- Sift together the cocoa powder, flour, baking powder, and salt in a separate bowl.
- In a large mixing bowl, combine melted chocolate and pumpkin puree, then stir in sugar, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, folding gently.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
- Overmixing can lead to tough brownies; fold gently.
- Use measuring cups for accurate ingredient amounts.
- Sifting dry ingredients helps eliminate lumps.
- Avoid opening the oven door too soon.
- Let brownies cool completely before cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Pumpkin Brownies, Dessert, Baking, Fall Treats