Description
A sweet treat for Valentine’s Day, combining chocolate and peanut butter in heart shapes.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Add vanilla extract and mix until combined.
- Melt chocolate chips in a microwave-safe bowl.
- Dip heart-shaped molds into melted chocolate.
- Fill molds with peanut butter mixture.
- Top with more melted chocolate.
- Refrigerate until set.
- Remove from molds and serve.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Adjust sweetness by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate, Peanut Butter, Valentine, Hearts, Dessert