Description
Rich and creamy chocolate peanut butter fudge
Ingredients
Scale
- 1 cup peanut butter
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, melt the chocolate chips and sweetened condensed milk over low heat.
- Stir in peanut butter and vanilla extract until smooth.
- Pour the mixture into the prepared pan.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store leftovers in the refrigerator.
- Try adding nuts for extra crunch.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate peanut butter fudge