Description
A rich and moist chocolate mini cake perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour mini cake pans.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, milk, and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture and mix until combined.
- Pour batter into prepared pans.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool the cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
- Use high-quality cocoa powder for best results.
- You can frost with chocolate ganache or buttercream.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: chocolate mini cake