Description
A unique and moist chocolate cake made with mayonnaise instead of traditional fats, offering a rich flavor and forgiving baking process.
Ingredients
- All-purpose flour: 1 ¾ cups (220 grams)
- Unsweetened cocoa powder: ¾ cup (75 grams)
- Granulated sugar: 2 cups (400 grams)
- Mayonnaise: 1 cup (240 grams)
- Baking soda: 1 teaspoon
- Baking powder: 1 teaspoon
- Vanilla extract: 2 teaspoons
- Salt: ½ teaspoon
- Water: 1 cup (240 ml)
- Powdered sugar: for dusting (optional)
Instructions
- Gather all the ingredients.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Blend the wet and dry mixtures together gently.
- Bake the cake in preheated oven for 30-35 minutes.
- Cool the cakes before serving.
Notes
- Choose a good quality mayonnaise for the best flavor.
- Check for doneness at the 30-minute mark.
- Consider adding nuts or chocolate chips for extra flavor.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Chocolate Mayonnaise Cake, moist chocolate cake, unique cake recipe