Description
Delicious shortbread cookies dipped in chocolate and topped with fresh strawberries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup dark chocolate, melted
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until a dough forms.
- Roll dough into small balls and flatten slightly.
- Place cookies on a baking sheet and bake for 15-18 minutes.
- Let cookies cool completely.
- Dip half of each cookie in melted chocolate.
- Top with sliced strawberries.
- Allow chocolate to set before serving.
Notes
- Store cookies in an airtight container.
- Use any type of chocolate you prefer.
- Try adding nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Dipped Strawberry Shortbread Cookies, dessert, cookies, chocolate, strawberries