Description
Delicious rice krispie treats shaped as hearts and dipped in chocolate.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups rice krispies cereal
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and mix in the rice krispies until well coated.
- Press the mixture into a greased heart-shaped pan.
- Let it cool and set for about 30 minutes.
- Melt the chocolate chips with vegetable oil in the microwave.
- Dip each heart in the melted chocolate and let it set on wax paper.
Notes
- Store in an airtight container.
- Use colored chocolate for decoration.
- Allow chocolate to cool slightly before dipping.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chocolate Dipped Heart Rice Krispie Treats