Description
Chocolate covered cherries are a delightful treat that combines the sweetness of fresh cherries with the rich, creamy texture of chocolate.
Ingredients
- Fresh cherries: 1 pound (about 450 grams), pitted
- Dark chocolate: 8 ounces (about 225 grams), chopped or chocolate chips
- White chocolate: 4 ounces (about 115 grams), chopped or chocolate chips
- Sea salt: a pinch (for garnish)
Instructions
- Gather your ingredients.
- Prepare the cherries by rinsing and drying them thoroughly.
- Make the chocolate coating by melting the dark chocolate in a microwave-safe bowl.
- Dip each cherry in the melted dark chocolate and place on a baking sheet lined with parchment paper.
- Let the cherries set in the refrigerator for about 30 minutes.
Notes
- Choose ripe, juicy cherries for the best taste.
- Experiment with different types of chocolate for unique flavors.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 cherries
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered cherries, dessert, sweet treat, chocolate, cherries