Description
A delicious treat combining brownie and cookie dough.
Ingredients
Scale
- 1 cup brownie mix
- 1 egg
- 1/3 cup vegetable oil
- 1 cup chocolate chip cookie dough
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix brownie mix, egg, and oil in a bowl.
- Grease a muffin tin.
- Fill each muffin cup halfway with brownie batter.
- Add a spoonful of cookie dough on top.
- Cover with more brownie batter.
- Bake for 15-18 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust baking time for larger or smaller portions.
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip cookie dough brownie bombs