Description
Delicious chocolate chip cookie brownies combine the richness of brownies with the classic taste of chocolate chip cookies.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated and brown sugars.
- Add the eggs one at a time, stirring well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, salt, and baking powder.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips and nuts if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Try adding different types of chocolate chips for variety.
- These brownies are best enjoyed fresh but can be kept for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: chocolate chip cookie brownies, brownies, dessert, chocolate chip cookies