Description
Delicious chocolate chip banana bars that are moist and flavorful.
Ingredients
Scale
- 2 ripe bananas
- 1 cup brown sugar
- 1/2 cup softened butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Mix in brown sugar and butter until smooth.
- Add the egg and vanilla extract, then mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for up to three months.
- Substitute walnuts for added crunch if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip banana bars, banana dessert, easy baking