Description
A delicious chocolate banana pie with a creamy filling and a crunchy crust.
Ingredients
Scale
- 1 pre-made pie crust
- 2 ripe bananas
- 1 cup of chocolate chips
- 1 cup of heavy cream
- 1/2 cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the heavy cream until it simmers.
- Add chocolate chips and stir until melted.
- In a separate bowl, mix sugar, cornstarch, and vanilla.
- Combine the chocolate mixture with the dry ingredients.
- Slice bananas and layer them in the pie crust.
- Pour the chocolate mixture over the bananas.
- Bake for 25 minutes.
- Let it cool before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the pie before serving for a firmer texture.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate, banana, pie, dessert