Description
A refreshing salad featuring chicken and vegetables with a flavorful dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup green onions, sliced
- 1/2 cup slivered almonds
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the salad greens, carrots, red cabbage, and green onions.
- Add the shredded chicken and slivered almonds.
- Drizzle with sesame dressing.
- Toss until everything is well coated.
- Serve immediately.
Notes
- Use leftover chicken for quicker preparation.
- Adjust the amount of dressing to your taste.
- Add more vegetables like bell peppers for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese Chicken Salad