Description
A classic Chinese dish featuring tender beef and crisp broccoli in a savory sauce.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Marinate beef with soy sauce, cornstarch, salt, and pepper for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add minced ginger and garlic; stir for 30 seconds.
- Add beef and cook until browned, about 3-4 minutes.
- Add broccoli and beef broth; stir and cover for 5 minutes.
- Add oyster sauce and mix well.
- Cook for an additional 2 minutes until broccoli is tender-crisp.
- Serve hot over rice or noodles.
Notes
- Adjust the sauce ingredients to your taste.
- Use fresh broccoli for the best texture.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chinese beef and broccoli, beef stir fry, broccoli recipes