Description
A classic Chinese dish featuring tender beef and fresh broccoli in a savory sauce.
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup beef broth
Instructions
- Marinate the beef with soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add the beef, cook until browned.
- Add broccoli and beef broth, stir-fry for 5 minutes.
- Serve hot over rice or noodles.
Notes
- Adjust the sauce to taste.
- Use fresh broccoli for best results.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, stir-fry, beef dish