Description
A refreshing salad featuring snap peas and chili crisp for a spicy kick.
Ingredients
Scale
- 2 cups snap peas, trimmed
- 1/4 cup chili crisp
- 1/4 cup sliced almonds
- 1/4 cup diced red bell pepper
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Salt to taste
Instructions
- Rinse and trim snap peas.
- In a bowl, mix sesame oil, soy sauce, and rice vinegar.
- Add snap peas, chili crisp, and red bell pepper to the bowl.
- Toss ingredients to combine.
- Top with sliced almonds.
- Season with salt to taste.
- Serve immediately.
Notes
- Adjust the amount of chili crisp based on your spice preference.
- This salad is best served fresh.
- You can add other vegetables if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chili Crisp Snap Pea Salad