Description
A colorful and healthy pasta dish featuring chickpea pasta and fresh vegetables.
Ingredients
Scale
- 8 oz chickpea pasta
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook the chickpea pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add zucchini, bell pepper, and broccoli. Cook until tender.
- Add cherry tomatoes and cook for 2 minutes.
- Combine cooked pasta with vegetables. Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Adjust vegetables according to preference.
- Use gluten-free chickpea pasta for a gluten-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Chickpea Pasta Primavera, Pasta, Vegan, Healthy