Description
A refreshing salad with chickpeas, cucumbers, and feta cheese.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 red onion, finely chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine chickpeas, cucumber, feta, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh parsley.
- Serve immediately or chill before serving.
Notes
- Adjust seasoning to taste.
- Can be stored in the refrigerator for up to 3 days.
- Add more vegetables like bell peppers or tomatoes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Chickpea Cucumber Feta Salad