Description
A delicious Chicken Zucchini Bake that combines tender chicken and fresh zucchini in a cheesy, savory dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine shredded chicken, zucchini slices, marinara sauce, garlic powder, Italian seasoning, salt, and pepper.
- Mix well and spread evenly in the dish.
- Top with mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for 5 minutes before serving.
Notes
- You can add more vegetables like bell peppers or mushrooms if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Zucchini Bake, Chicken, Zucchini, Casserole