Description
A tasty twist on traditional tacos using chicken and wonton wrappers.
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- 1 cup cabbage, shredded
- 1/4 cup cilantro, chopped
- Wonton wrappers
- Cooking oil for frying
Instructions
- In a bowl, mix ground chicken, soy sauce, sesame oil, ginger, and garlic.
- Heat oil in a skillet over medium heat.
- Add chicken mixture and cook until browned and fully cooked.
- Remove from heat and stir in cabbage and cilantro.
- In another pan, heat oil for frying wonton wrappers.
- Place a spoonful of chicken filling in each wonton wrapper.
- Fold and seal the wrappers.
- Fry the wonton tacos until golden brown.
- Serve hot with your favorite sauce.
Notes
- Adjust spice level by adding chili sauce.
- Serve with avocado or lime for extra flavor.
- Wonton wrappers can be baked for a healthier option.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Wonton Tacos, Fusion Tacos, Chicken Tacos