Description
Delicious chicken wonton cups filled with flavorful ingredients.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 20 wonton wrappers
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a skillet, heat sesame oil over medium heat.
- Add garlic, onion, and bell peppers; sauté until soft.
- Add ground chicken, soy sauce, salt, and pepper; cook until chicken is browned.
- Grease a muffin tin and press wonton wrappers into the cups.
- Fill each cup with the chicken mixture.
- Bake for 15-20 minutes until wontons are crispy.
- Garnish with green onions before serving.
Notes
- Can substitute ground turkey for chicken.
- Adjust seasoning to your taste.
- Serve with dipping sauce if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Chicken Wonton Cups